kalimba cook

A great classic of Swiss cuisine based on ground beef, onion and garlic, served with pasta, grated cheese and apple puree. try also this chocolate cake without flour recipe too. Ingredients Main course For 4 people 1 onion 1 clove of garlic 1 tablespoon of HOLL rapeseed oil 600 g of ground beef 2 tablespoons of tomato paste 3 dl of roast sauce salt pepper 400 g of pasta like croissants 1 tablespoon of butter grated cheese for seasoning Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: approx. 30 minutes Chop the onion and garlic. Heat the oil in a pan and brown the meat over high heat. Add the chopped onion and garlic, the tomato paste and fry briefly everything. Add the roast sauce, season with salt and pepper. Let the sauce simmer for approx. 10 minutes. Meanwhile, boil the croissants al dente in plenty of salted water. Drain them and put them back in the pot. Add the butter into small pieces and mix. Serve the pasta on the plates. Adjust the minced ...

A hearty soup for meat lovers: diced rump takes the lion's share in this simply delicious recipe. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 200 g of carrots 300 g of potatoes 1 clove of garlic 2 medium onions 3 tablespoons of HOLL rapeseed oil 1 tablespoon of caraway 1 tablespoon of sweet paprika 1 tablespoon of tomato paste 1.2 l of beef broth salt paprika for seasoning 400 g of beef rump pepper ½ bunch of parsley Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 35 minutes Cut the carrots and potatoes into cubes. Chop the garlic and onions. Fry everything in a little oil. Add the caraway, paprika and tomato paste and brown briefly. Add the broth and allow the soup to simmer for approx. 25 minutes. Season with salt and paprika. Cut the rump into cubes of approx. 1 cm. Season them with salt and pepper and brown them over high heat in the remaining oil for 2–3 minutes. Chop the parsley. S...

Flavor of the sea: paella prepared with mussels and octopus tentacles and flavored with chilli, garlic, onion and bacon. try also this sea buckthorn and orange juice recipe too. Ingredients Main course For 4 people 1 chilli 1 onion 3 cloves of garlic 4 tablespoons of olive oil 70 g of bacon cubes for roasting 300 g of rice for paella or risotto 1 dl of white wine 5 dl of broth or vegetable stock 300 g of mussels 200 g of cooked octopus tentacles 1 bunch of herbs, example of parsley 1 lemon Freind's kitchen recipes,  strawberry cheesecake slice. How to proceed Preparation: approx. 40 minutes Remove the seeds from the chilli and cut into strips. Chop the onion and garlic. Heat half the oil in a large pan and brown the bacon, chilli, onion and garlic. Add the rice and toast it briefly. Deglaze with the wine. Pour in half of the stock and simmer with the lid on for approx. 10 minutes. Rinse the mussels under cold water and remove the byssus. Eliminate broken or open mussels. Plac...