Paella with mussels and octopus

Flavor of the sea: paella prepared with mussels and octopus tentacles and flavored with chilli, garlic, onion and bacon. try also this sea buckthorn and orange juice recipe too.

Ingredients

Main course For 4 people

1 chilli

1 onion

3 cloves of garlic

4 tablespoons of olive oil

70 g of bacon cubes for roasting

300 g of rice for paella or risotto

1 dl of white wine

5 dl of broth or vegetable stock

300 g of mussels

200 g of cooked octopus tentacles

1 bunch of herbs, example of parsley

1 lemon

Freind's kitchen recipes, strawberry cheesecake slice.

How to proceed

Preparation: approx. 40 minutes

Remove the seeds from the chilli and cut into strips. Chop the onion and garlic. Heat half the oil in a large pan and brown the bacon, chilli, onion and garlic. Add the rice and toast it briefly. Deglaze with the wine. Pour in half of the stock and simmer with the lid on for approx. 10 minutes.

Rinse the mussels under cold water and remove the byssus. Eliminate broken or open mussels. Place the octopus and mussels on the rice. Pour in the rest of the broth and let it simmer with the lid on for another 10 minutes, until the mussels open. Eliminate the mussels still closed. Drizzle the paella with the remaining oil and serve with the herbs. Serve with the lemon cut into wedges. You may be interested to read susumelle recipe/ millefeuille cake recipe.